Sontaya, meaning sunset in Thai, is the seductively beautiful venue at The St. Regis Saadiyat Island Resort set amongst a series of floating pavilions overlooking and across the turquoise Arabian Gulf.
Featuring enchanting ambience and flavorsome fare, overlooking shimmering pools exude romance by night, while signature cocktails complement the restaurant's cheerful energy during the day.
The capital's most picturesque Southeast Asian Restaurant, is celebrating the most sensational Peking Duck recipes from across the region. One of the most popular flavours of Asian cuisine, Sontaya has harnessed the full charm of this aromatic and beautifully cooked meat into a curated special menu.
1st - 31st October
6:00PM - 11:00PM
A la Carte
Savor a unique selection of spirits with Sontaya's dedicated Gin Trolley. Offering 7 different premium gins from all over the world including renowned brands like Alkkemist, Saffron and the legendary Japanese Gin Suntory Ruko which compliments the flavor of Southeast Asian dishes. The Gin and Tonic mixers, combine gin with premium tonic water, based on its flavor, tasting notes and botanicals.
Price: AED 75 per drink
Daily: 6:00PM - 12:00AM
Exclusive dining opportunities, personalized service and crafted experiences, are successfully provided at the seductive Sontaya restaurant. Set up by the Arabian Gulf at the magical Saadiyat Island and amongst an inviting ambiance of water features and floating pavilions, Sontaya accommodates two separate private dining areas to organize intimate events. One indoors and the other one extending outdoors as well, can offer a private dinner for a team of 20 and 55 respectively. Celebrate any special occasion or enhance business gatherings and family escapes in a relaxing and calm ambiance and allow the bar mixologist to surprise you with creative beverages prior to a mouthwatering meal experience.