Dining in Abu Dhabi

Fresh lettuce medley, grilled sweet potato, mushrooms, Goma dressing, sesame seeds

Avocado, dragon fruit, mango, cucumber, papaya, passion, sago cracker,
chili coriander dressing

Beef tenderloin, Asian mixed leaves, spring onion, tomato, mint and coriander dressing

Fried onions, crushed peanuts, coriander, roasted coconut, homemade chili dressing

Diced tuna with avocado, papaya, sturgeon caviar, pickled ginger dressing, crispy quinoa

King oyster mushroom, shiitake mushroom, shimeji mushroom, soy sesame dressing

Steamed soybeans seasoned with Maldon sea salt

Steamed soybeans, seasoned with maldon sea salt, zesty chili-garlic soy sauce

Crispy rolls filled with roasted duck, leeks, white onion, glass noodles, hoisin sauce

Delightful assortment of scallops, shrimps, squid, carrot, celery, served with wasabi sauce

Tempura-battered black tiger prawns, served with spicy yuzu mayonnaise, mixed lettuce, sesame

Deep-fried chicken dumplings filled with garlic, coriander, water chestnuts, served with homemade sweet chili sauce

Golden-fried chicken thighs wrapped in pandan leaves, served with homemade chili sauce

Crispy calamari, tempura flour, furikake, garnished with red onion, fresh coriander, lime, ají amarillo aioli

Golden curry puffs filled with spiced chicken, coriander yogurt sauce, crispy curry leaves

Marinated with herbs and spices, cucumber salad, homemade peanut sauce

Hot and sour soup with prawns, lemongrass, coriander, galangal, kaffir lime leaves, mushrooms

Rice noodles, cilantro, spring onion, mushroom

Delicate broth of miso, fresh tofu, sesame seeds, dried wakame, spring onions

Fried beef tenderloin in potato flour and taro batter

Shrimps, black truffle, sesame oil, spring onion, coriander

Beef tenderloin, foie gras dumplings, soy, yuzu, served with creamy truffle sauce

A steamed bun filled with black truffle paste, oyster mushrooms, shiitake mushrooms

Pan-fried chicken dumpling with flat chives, oyster sauce, soy sauce, sesame oil

Carrot, asparagus, sweet water chestnut, sugar snap peas

Prawns, chicken, wood ear mushrooms, water chestnut, carrots, sweet basil, holland chili

Chicken cubes, fried garlic, fried onions, chicken stock jelly

Roasted duck, white radish, water chestnut, carrot, cherry

Chicken, pineapple, cherry tomatoes, capsicum, spring onions, water chestnuts, crispy tuile

Beef tenderloin, garlic oyster sauce, bell pepper, bok choy, black pepper, coriander

Beef cubes, steamed jasmine rice, potatoes, edamame, carrots, red onions, baby corn, soy sauce, spring onions, garlic

Baby chicken, marinated with Indonesian herbs, red onion, lemongrass, ginger, basil

300g Wagyu 7+ striploin, black pepper sauce

Chicken breast, eggplant, palm heart, basil oil

Tiger prawns, yellow curry, pickled shallots, carrots, crispy onions

Braised short rib, massaman curry, sweet potato, onion pearls, cashew nuts, crispy onions

A medley of tiger prawns, seabass, scallops, calamari, basil, chili paste sauce

Baby spinach, tosazu butter sauce, sesame seed, spring onion

Roasted sea bass in lotus leaf, galangal, lemongrass, shrimp paste, lemon juice, ginger sauce, served with Asian mixed salad

Green apple, grilled lime, hajikami (shoga)

Whole lobster, bell pepper, onion, spring onion, black bean sauce

Fresh herbs, lime chili ponzu sauce

Stir-fried noodles in tamarind sauce, egg, bean sprouts, chives, fried tofu, served with lime, crushed peanuts

Wok-fried ramen noodles, mushrooms, bean sprouts, spring onions, ginger-sesame soy sauce

Indonesian chicken fried rice, sunny-side-up egg, chicken satay

Served with sunny-side-up egg

Crispy rolls filled with celeriac, cabbage, sweet potato, glass noodles, mixed wild mushrooms

Tofu skewers marinated in herbs and spices, served with cucumber salad, peanut sauce

Rice paper rolls with fresh vegetables, lettuce, mint, coriander, mango, homemade sriracha chili sauce

Shredded green papaya, long beans, cashew nuts, cherry tomatoes, soya, lime dressing

Steamed jasmine rice, carrots, broccoli, green beans, snow peas, asparagus, mushrooms, spring onion, chili garlic sauce

Deep-fried tofu, green or red curry sauce, mixed vegetables

Charcoal-baked eggplant, marinated with sesame seeds and spicy balado sauce

Wok-fried mapo tofu, bell pepper, red onion, spring onion, spicy soya bean sauce

Ginger soy sauce

Served with Vietnamese coffee, coffee ice cream, cocoa nib tuile

Crispy meringue with tropical fruits, coconut flakes, strawberry and Thai basil sorbet

Sticky toffee pudding with caramel sauce, caramelized pecans, vanilla ice cream

Caramel peanuts, salted caramel ice cream, vanilla custard

Sweet rice flour dough filled with ice cream (3 pieces) Flavors of the day