Marinated in traditional herbs and spices, grilled to perfection, Served with cucumber salad and homemade peanut sauce(Chicken, Beef, Lamb and Tofu)

Panko crumbed crispy spring roll stuffed with finely chopped shrimp, crab meat, squid, carrot, celery and basil mayonnaise, served with sweet chili sauce

Fresh vegetables and rice noodle wrapped in rice paper, served with crispy prawn tempura and fish sauce reduction

Stir-fried diced beef striploin with chili, ginger sauce served with baby gem lettuce, coriander, chili and peanut dressing

Crab meat, dill, shallot, chili, served with lobster mayonnaise and mango salad

Marinated chicken thigh in Thai herbs, wrapped in pandan leaf, golden fried and served with crispy noodles and spicy sour sauce

Leek, bell peppers, cucumber with hoisin sauce

Steamed Japanese soya bean with a pinch of salt and togarashi

Shrimps, chive, coriander, ginger and asparagus served with soya reduction sauce

Deep fried dumping with garlic, coriander, water chest nuts and black pepper served with sweet chili sauce

Bell peppers, onion, bean sprout and ginger in spicy bean sauce

Served with long bean, dried shrimp, cashew nut and cherry tomato

A Thai Classic tangy BBQ Chicken Salad, Onion, Thai parsley, Mint, Rice powder and Tamarind chili dressing

Bed of pomelo salad with fried onion, crushed peanuts, coriander, dried coconut and homemade tamarind dressing

Hot and sour soup with king prawn, lemongrass, coriander, kaffir lime leaves and mushrooms

Tangy chicken coconut soup with mushroom, coconut foam and Thai herbs

With flaked crab, egg, sweet corn, and crab dumpling dasher of sesame oil.

A Thai Classic tangy Steam Seabass with Cabbage, lime slice

Whole Canadian lobster in Singaporean Sauce Served with bok choy

Prawn, squid, scallop and mussel in Red curry, kaffir lime, red chili and Thai basil Crispy Cha poo leave Served in Young Coconut

Served with sunny side up egg

Stir-fried noodles in tamarind sauce with egg, beansprout, chives and fried tofu

Stir-fried noodles in tamarind sauce with egg, beansprout, chives and fried tofu

Stir-fried noodles in tamarind sauce with egg, beansprout, chives and fried tofu

Egg noodle in laksa curry served with prawn, quail eggs, tofu, and fried onion

Indonesian fried rice with chicken satay, sunny side up egg and prawn crackers

Deeply fried tiger prawn wok in sweet and spicy chili sauce served with crispy rice noodle, spicy green pea purée, and pineapple salsa

Glazed fillet salmon with chili, and lemongrass sauce, compressed cucumber, burnt spring onion and bok choy

Golden fried sea bass topped with tamarind sauce, pomelo salsa and spicy onion ring

Stir-fried scallop, green paper corn, onion, finger root, baby corn, sweet basil, crispy orung

Tiger prawn cooked in garlic pepper sauce with fried onion and crispy garlic

Stir-fried tiger prawn, fish, scallop, and calamari with sweet basil and chili paste

Whole lobster with kaffir lime leaf, eggplant and yellow mango in red curry

Prawn, squid, scallop and mussel in red curry, pineapple, kaffir lime, red chili and Thai basil

Egg noodle, prawns, squid, mussel, spring onion, celery and carrot

Sliced tenderloin in garlic oyster sauce, bok choy, black pepper, coriander and shiitake

Pickled ginger, chili-soy bean sauce, duck spring roll, seasonal vegetables, and soy air

In Thai chili paste, capsicum, onion, cashew nut, topped with crispy taro and vermicelli

Served with cucumber, pineapple, cherry tomato capsicum, spring onion and water chestnut

Braised short rib in spiced thick curry with sweet potato, onion pearl, and cashew nut

Confit duck leg in red curry, with lychee, eggplant, cherry tomato, and Thai basil

Sous vide Chicken breast in green curry, eggplant, palm heart and basil oil

Sous vide chicken breast in yellow curry with potato, pickled shallot, carrot and crispy onion

In oyster sauce

Sautéed with garlic and oyster sauce

with soya sauce and seasonal vegetables

Coconut scented sticky rice, cotton candy, sweet Thai mango and pandan sauce

Premium 70% chocolate molten cake, Korean pear sorbet, ginger scented toffee

Young Coconut Layer in Lychee Cream Sauce, Crackers Caramel topped with berries

Dense sponge cake with caramel sauce served with vanilla ice cream

Basil seeds, jack fruits and water chest nut with coconut milk.

A sumptuous mix of vodka, khalua and espresso, giving you a rich, indulgent and creamy drink

whiskey, brown sugar stirred together topped with whipped cream

Coffee, Scotch whisky and amaretto

Cream de cacao, cognac and whipped cream

Crispy spring roll stuffed with glass noodle, carrot, mushroom, and cabbage served with plum sauce

Fresh vegetables and rice noodle wrapped in rice paper served with sweet chili sauce

Served with long bean, papaya tempura, cashew nut, and cherry tomato

Tossed in homemade tamarind dressing, crushed peanut, and roasted coconut

Lemongrass, coriander, kaffir lime leaves, vegetables and mushroom

Deeply fried bean curd, mixed vegetables, and crushed peanut

Wok-fried bean curd and vegetable in soya bean paste with Thai basil and chili

In ginger soya sauce

Indonesian fried rice with tofu satay, vegetables and pumpkin crackers

Rice noodle in laksa curry served with vegetables, tofu and fried onion

Stir fried rice noodle in homemade tamarind sauce, tofu, sweet corn and vegetables

Panko crumbed crispy spring roll stuffed with seafood and sweet and sour sauce

Rice noodle, carrot and shredded chicken

Deep fried prawn cake served with pickled vegetable and sweet plum sauce

Served with French fries

Served with French fries

Served with French fries

With chicken, beansprout in tamarind sauce

Served with chicken satay

With chicken and prawn in soya sauce

Seasoned with sea salt