Long beans, dried shrimps, cashew nuts, cherry tomato in Thai fish sauce dressing

Mix Asian leaves, avocado, cucumber, cherry tomato with yuzu dressing

Avocado, dragon fruit, mango, cucumber, papaya, passion, sago cracker, chili coriander dressing

Beef tenderloin, red onion, tomato, mint-coriander dressing

Fried onions, crushed peanuts, coriander, roasted coconut, homemade chili dressing

Diced tuna with avocado, papaya, sturgeon caviar, pickled ginger dressing, crispy quinoa

Cherry tomatoes, cucumber, mango, pineapple, red onion, jackfruit, coriander, ceviche dressing

Crispy rolls filled with roasted duck, leeks, white onion, glass noodles, hoisin sauce

Delightful assortment of scallops, shrimps, squid, carrot, celery, served with wasabi sauce

Tempura batter fried black tiger prawn, spicy yuzu mayonnaise sauce, mix lettuce, sesame

Deep-fried chicken dumplings filled with garlic, coriander, water chestnuts, served with homemade sweet chili sauce

Golden-fried chicken thighs wrapped in pandan leaves, served with homemade chili sauce

Marinated with herbs and spices, cucumber salad, homemade peanut sauce

Fish cakes, red curry paste, cucumber and mint sauce

Steamed soybeans, seasoned with maldon sea salt, zesty chili-garlic soy sauce

Steamed soybeans seasoned with maldon sea salt

Bait fish, fresh coriander, lime, Aji Amarillo aioli

Crispy calamari, tempura flour, furikake, garnished with red onion, fresh coriander, lime, Aji Amarillo aioli

Golden curry puffs filled with spiced chicken, coriander yogurt sauce, crispy curry leaves

Miso yuzu dressing

Hot and sour soup with prawns, lemongrass, coriander, galangal, kaffir lime leaves and mushrooms

Egg noodles in Malaysian curry, accompanied with prawns, quail eggs, tofu, fried onions, crispy wanton

Delicate broth of miso, fresh tofu, sesame seeds, dried wakame, spring onions

Fried beef tenderloin with batter of potato flour, taro

Shrimps, black truffle, sesame oil, spring onion, coriander

Beef tenderloin, foie gras dumplings, soy, yuzu, served with creamy truffle sauce

A steamed bun filled with black truffle paste, oyster mushrooms, shiitake mushrooms

A savory dim sum filled with lobster, shrimps, scallops, salmon

Pan-fried chicken dumpling with flat chives, oyster sauce, soy sauce, sesame oil

Steamed dumplings filled with spinach, cabbage, scallions, tofu

Crispy chicken, pineapple, cherry tomatoes, capsicum, spring onions, water chestnuts, crispy tuile

Kimchi cabbage

Beef tenderloin, garlic oyster sauce, bell pepper, bok choy, black pepper, coriander, shiitake mushrooms

Beef cubes, steamed jasmine rice, potato, edamame, carrot, red onion, baby corn, soy sauce, spring onion, garlic

Baby chicken, marinated with Indonesian herbs, red onion, lemongrass, ginger, basil

Chicken breast, eggplant, palm heart, basil oil

Tiger prawns, yellow curry, pickled shallots, carrots, crispy onions

Braised short rib, massaman curry, sweet potato, onion pearls, cashew nuts, crispy onions

A medley of tiger prawns, seabass, scallops, calamari, basil, chili paste sauce

Baby spinach, tosazu butter sauce, sesame seed, spring onion

Roasted sea bass in lotus leaf, galangal, lemongrass, shrimps paste, lemon juice, ginger sauce, served with Asian mixed salad

Green apple, grilled lime, hajikami (shoga)

Whole lobster, bell pepper, onion, spring onion, black bean sauce

Fresh herbs, lime chili ponzu sauce

Stir-fried noodles in tamarind sauce, egg, bean sprouts, chives, fried tofu, served with lime, crushed peanuts

Wok-fried Ramen noodles, mushrooms, bean sprouts, spring onions, ginger-sesame soy sauce

Indonesian chicken fried rice, sunny-side-up egg, chicken satay

Crispy rolls filled with celeriac, cabbage, sweet potato, glass noodles, mixed wild mushrooms

Tofu skewers marinated in herbs and spices, served with cucumber salad, peanut sauce

Rice paper rolls with fresh vegetables, lettuce, mint, coriander, mango, homemade sriracha chili sauce

Shredded green papaya, long beans, cashew nuts, cherry tomatoes, soya, lime dressing

Steamed jasmine rice, carrots, broccoli, green beans, snow peas, asparagus, mushrooms, spring onion, chili garlic sauce

Deep-fried tofu, green or red curry sauce, mixed vegetables

Eggplant baked in charcoal and marinated, sesame seed, spicy balado sauce

Wok-fried mapo tofu, bell pepper, red onion, spring onion, spicy soya bean sauce

Ginger soy sauce

Served with Vietnamese coffee, condensed milk ice cream, cocoa nib tuile

Crispy meringue with tropical fruits, coconut flakes, strawberry and Thai basil sorbet

Sticky toffee pudding with caramel sauce, caramelized pecans, vanilla ice cream

Fresh mango, pandan cream

Caramel peanuts, salted caramel ice cream, vanilla custard

Sweet rice flour dough filled with ice cream (3 pieces) Flavors of the day

Served with homemade peanut sauce

Panko crumbed crispy spring roll stuffed with seafood and sweet and sour sauce

Chicken soup with noodle and vegetables

Served with French fries

Served with French fries

Served with French fries

Seasonal vegetables seasoned with soy sauce

Served with chicken satay

With chicken and prawn in soya sauce

Seasonal vegetables seasoned with sea salt

Seasonal vegetables seasoned with sea salt

Long beans, dried shrimp, cashew nuts, cherry tomatoes with Thai fish sauce dressing

Fresh lettuce medley, grilled sweet potato, shiitake mushrooms, goma dressing, sesame seed

Beef tenderloin, red onion, tomato, mint coriander dressing

Crispy rolls filled with celeriac, cabbage, sweet potato, glass noodles, mixed wild mushrooms

Crispy rolls filled with roasted duck, leek, white onion, glass noodles, hoisin sauce

Tempura-battered black tiger prawns, served with spicy yuzu mayonnaise, mixed lettuce and sesame

Marinated in traditional herbs and spices, served with cucumber salad, peanut sauce

Hot and sour soup with prawns, lemongrass, coriander, kaffir lime leaves, mushrooms

Miso broth, fresh tofu, sesame seeds, dried-wakame, spring onions

Crispy chicken with pineapple, cherry tomatoes, capsicum, spring onion, water chestnut, crispy tuiles

Stir-fried tenderloin, garlic, oyster sauce, bell pepper, bok choy, black pepper, coriander, shiitake mushrooms

Green apple, grilled lime, Hajikami Shoga

Tiger prawns medley, sea bass, scallops, calamari stir-fried with basil and chili paste sauce

(Red, green or yellow)

Stir-fried noodles in tamarind sauce with egg, beansprout, chives, fried tofu

Wok-fried ramen noodles, mushrooms, beans sprouts, spring onion, ginger sesame soy sauce

Fresh mango pandan cream

Crispy meringue with tropical fruits, coconut flakes, strawberry Thai basil sorbet

Sweet rice flour dough filled with ice cream Ask for today’s flavor