SONTAYA MENU
APPETIZERS
ASSORTED CHARGRILLED SATAY
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د.إ AED 100
Marinated in traditional herbs and spices, grilled to perfection,
Served with cucumber salad and homemade peanut sauce(Chicken, Beef, Lamb and Tofu)
CHICKEN SATAY
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د.إ AED 60
LAMB SATAY
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د.إ AED 90
AUSTRALIAN BEEF TENDERLOIN SATAY
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د.إ AED 80
SONTAYA SPRING ROLL
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د.إ AED 80
Panko crumbed crispy spring roll stuffed with finely chopped shrimp, crab meat,
squid, carrot, celery and basil mayonnaise, served with sweet chili sauce
SONTAYA SUMMER ROLL
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د.إ AED 70
Fresh vegetables and rice noodle wrapped in rice paper, served with
crispy prawn tempura and fish sauce reduction
CHILI BEEF WRAP
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د.إ AED 70
Stir-fried diced beef striploin with chili, ginger sauce served with baby gem lettuce,
coriander, chili and peanut dressing
PAN-FRIED CRAB CAKE
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د.إ AED 80
Crab meat, dill, shallot, chili, served with lobster mayonnaise and mango salad
CHICKEN PANDAN
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د.إ AED 65
Marinated chicken thigh in Thai herbs, wrapped in pandan leaf, golden fried
and served with crispy noodles and spicy sour sauce
DUCK PANCAKE
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د.إ AED 70
Leek, bell peppers, cucumber with hoisin sauce
EDAMAME
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د.إ AED 25
Steamed Japanese soya bean with a pinch of salt and togarashi
POTSTICKER
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د.إ AED 65
Shrimps, chive, coriander, ginger and asparagus served with soya reduction sauce
CHICKEN MONEY BAGS
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د.إ AED 55
Deep fried dumping with garlic, coriander, water chest nuts and black pepper served with sweet chili sauce
THAI CRISPY CHICKEN WINGS
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د.إ AED 65
Bell peppers, onion, bean sprout and ginger in spicy bean sauce
SALADS
PAPAYA SALAD
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د.إ AED 65
Served with long bean, dried shrimp, cashew nut and cherry tomato
SONTAYA YUM KAI YUNG SALAD
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د.إ AED 75
A Thai Classic tangy BBQ Chicken Salad, Onion, Thai parsley, Mint, Rice powder and Tamarind chili dressing
POMELO SALAD
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د.إ AED 70
Bed of pomelo salad with fried onion, crushed peanuts,
coriander, dried coconut and homemade tamarind dressing
SOUPS
TOM YUM SOUP
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د.إ AED 80
Hot and sour soup with king prawn, lemongrass, coriander, kaffir lime leaves
and mushrooms
TOM KHA SOUP
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د.إ AED 60
Tangy chicken coconut soup with mushroom, coconut foam and Thai herbs
VIETNAMESE CRAB SOUP
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د.إ AED 60
With flaked crab, egg, sweet corn, and crab dumpling dasher of sesame oil.
CHEF SPECIALITY
WHOLE STEAMED SEABASS WITH LIME AND CHILLIES
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د.إ AED 650
A Thai Classic tangy Steam Seabass with Cabbage, lime slice
FRESH WHOLE CANADIAN LOBSTER SINGAPORE STYLE
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د.إ AED 800
Whole Canadian lobster in Singaporean Sauce Served with bok choy
STEAM SEAFOOD CURRY MOUSSE IN YOUNG COCONUT
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د.إ AED 300
Prawn, squid, scallop and mussel in Red curry, kaffir lime, red chili and Thai basil Crispy Cha poo leave Served in Young Coconut
CRAB GINGER FRIED RICE
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د.إ AED 150
Served with sunny side up egg
RICE AND NOODLES
PAD THAI PRAWN
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د.إ AED 95
Stir-fried noodles in tamarind sauce with egg, beansprout, chives and fried tofu
PAD THAI – choice of chicken, prawn or combination
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د.إ AED 105
Stir-fried noodles in tamarind sauce with egg, beansprout, chives and fried tofu
WITH CHICKEN
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د.إ AED 55
WITH PRAWN
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د.إ AED 95
PAD THAI CHICKEN
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د.إ AED 80
Stir-fried noodles in tamarind sauce with egg, beansprout, chives and fried tofu
LAKSA
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د.إ AED 95
Egg noodle in laksa curry served with prawn, quail eggs, tofu, and fried onion
NASI GORENG
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د.إ AED 85
Indonesian fried rice with chicken satay, sunny side up egg and prawn crackers
MAIN COURSES-FISH AND SEAFOOD
RICE AND NOODLES
TIGER PRAWN IN SWEET AND SPICY CHILI SAUCE
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د.إ AED 155
Deeply fried tiger prawn wok in sweet and spicy chili sauce served with crispy
rice noodle, spicy green pea purée, and pineapple salsa
CARAMELIZED CHILI AND LEMON GRASS SALMON
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د.إ AED 135
Glazed fillet salmon with chili, and lemongrass sauce, compressed cucumber,
burnt spring onion and bok choy
SEA BASS FILLET WITH TAMARIND SAUCE
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د.إ AED 155
Golden fried sea bass topped with tamarind sauce, pomelo salsa and spicy onion ring
STIR-FRIED SCALLOP WITH AROMA THAI HERBAL
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د.إ AED 155
Stir-fried scallop, green paper corn, onion, finger root, baby corn, sweet basil, crispy orung
VIETNAMESE GARLIC AND PEPPER PRAWN
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د.إ AED 155
Tiger prawn cooked in garlic pepper sauce with fried onion and crispy garlic
STIR-FRIED SEAFOOD
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د.إ AED 205
Stir-fried tiger prawn, fish, scallop, and calamari with sweet basil and chili paste
EGG FRIED RICE – SERVED WITH SUNNY SIDE UP EGG
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د.إ AED 45
SONTAYA LOBSTER CURRY
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د.إ AED 365
Whole lobster with kaffir lime leaf, eggplant and yellow mango in red curry
SEAFOOD CURRY
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د.إ AED 150
Prawn, squid, scallop and mussel in red curry, pineapple, kaffir lime, red chili and Thai basil
STIR FRIED SEAFOOD NOODLE
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د.إ AED 120
Egg noodle, prawns, squid, mussel, spring onion, celery and carrot
MAIN COURSES-MEAT AND POULTRY
WOK-FRIED BEEF
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د.إ AED 170
Sliced tenderloin in garlic oyster sauce, bok choy, black pepper, coriander and shiitake
ROASTED DUCK
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د.إ AED 170
Pickled ginger, chili-soy bean sauce, duck spring roll, seasonal vegetables, and soy air
STIR-FRIED CHICKEN
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د.إ AED 115
In Thai chili paste, capsicum, onion, cashew nut, topped with crispy taro and vermicelli
SWEET AND SOUR CHICKEN
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د.إ AED 115
Served with cucumber, pineapple, cherry tomato capsicum, spring onion and water chestnut
CURRIES COOKED AT MILD SPICY
MASSAMAN SHORT RIB CURRY
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د.إ AED 180
Braised short rib in spiced thick curry with sweet potato, onion pearl, and cashew nut
RED DUCK CURRY
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د.إ AED 135
Confit duck leg in red curry, with lychee, eggplant, cherry tomato, and Thai basil
GREEN CHICKEN CURRY
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د.إ AED 115
Sous vide Chicken breast in green curry, eggplant, palm heart and basil oil
YELLOW CHICKEN CURRY
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د.إ AED 115
Sous vide chicken breast in yellow curry with potato, pickled shallot, carrot and crispy onion
SIDE DISHES
STICKY RICE
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د.إ AED 25
COCONUT RICE
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د.إ AED 30
GARLIC RICE
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د.إ AED 25
BOK CHOY
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د.إ AED 25
In oyster sauce
BROCCOLI
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د.إ AED 35
Sautéed with garlic and oyster sauce
JASMINE RICE
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د.إ AED 25
VEGETABLE FRIED RICE
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د.إ AED 45
with soya sauce and seasonal vegetables
DESSERTS
STICKY RICE AND SWEET MANGO
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د.إ AED 55
Coconut scented sticky rice, cotton candy, sweet Thai mango and pandan sauce
SINGLE ORIGIN MOLTEN CAKE
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د.إ AED 55
Premium 70% chocolate molten cake, Korean pear sorbet, ginger scented toffee
THAI COCONUT JELLY
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د.إ AED 55
Young Coconut Layer in Lychee Cream Sauce, Crackers Caramel topped with berries
STICKY TOFFEE PUDDING
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د.إ AED 55
Dense sponge cake with caramel sauce served with vanilla ice cream
CHEF SPECIAL DESSERT
THAI JEWELS
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د.إ AED 95
Basil seeds, jack fruits and water chest nut with coconut milk.
DESSERT WINE
Montes, late Harvest, Gewurztraminer, Curico Valley, Chile, 375ml
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د.إ AED 325
Dr. Loosen Riesling, Beerenauslese QmP, Pfalz, Germany, 187ml
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د.إ AED 390
Elysium, Andrew Quady, Black Muscat, California USA 375ml
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د.إ AED 390
PORT AND SHERRY (60ML)
Taylor, Port Tawny, 10 years old
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د.إ AED 75
GRAPPA (30ML)
Limoncello Casal d'Emilia
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د.إ AED 45
Chardonnay in Barriques, Nonino
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د.إ AED 45
AFTER DINNER
ESPRESSO MARTINI
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د.إ AED 65
A sumptuous mix of vodka, khalua and espresso, giving you a rich, indulgent and creamy drink
IRISH COFFE
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د.إ AED 75
whiskey, brown sugar stirred together topped with whipped cream
GODFATHER ESPRESSO
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د.إ AED 65
Coffee, Scotch whisky and amaretto
COFFEE ALEXANDER
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د.إ AED 65
Cream de cacao, cognac and whipped cream
VEGETARIAN MENU
APPETIZERS AND SOUPS
VEGETABLE FRIED SPRING ROLL
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د.إ AED 55
Crispy spring roll stuffed with glass noodle, carrot, mushroom, and cabbage served with plum sauce
VEGETABLE SUMMER ROLL
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د.إ AED 55
Fresh vegetables and rice noodle wrapped in rice paper served with sweet chili sauce
GREEN PAPAYA SALAD
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د.إ AED 60
Served with long bean, papaya tempura, cashew nut, and cherry tomato
POMELO SALAD
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د.إ AED 65
Tossed in homemade tamarind dressing, crushed peanut, and roasted coconut
VEGETABLE TOM YUM SOUP
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د.إ AED 50
Lemongrass, coriander, kaffir lime leaves, vegetables and mushroom
MAIN COURSES
TOFU CURRY - GREEN OR RED
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د.إ AED 95
Deeply fried bean curd, mixed vegetables, and crushed peanut
WOK FRIED TOFU
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د.إ AED 95
Wok-fried bean curd and vegetable in soya bean paste with Thai basil and chili
STIR-FRIED MIXED VEGETABLES
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د.إ AED 60
In ginger soya sauce
VEGETABLE NASI GORENG
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د.إ AED 65
Indonesian fried rice with tofu satay, vegetables and pumpkin crackers
VEGETARIAN LAKSA
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د.إ AED 65
Rice noodle in laksa curry served with vegetables, tofu and fried onion
PAD THAI VEGETABLE
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د.إ AED 65
Stir fried rice noodle in homemade tamarind sauce, tofu, sweet corn and vegetables
KIDS MENU
Kids Menu
CHARGRILLED CHICKEN SATAY
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د.إ AED 50
SONTAYA SPRING ROLL
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د.إ AED 65
Panko crumbed crispy spring roll stuffed with
seafood and sweet and sour sauce
CHICKEN NOODLE SOUP
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د.إ AED 40
Rice noodle, carrot and shredded chicken
PRAWN CAKE
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د.إ AED 55
Deep fried prawn cake served with
pickled vegetable and sweet plum sauce
CHICKEN FINGERS
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د.إ AED 55
Served with French fries
DEEP FRIED PRAWN TEMPURA
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د.إ AED 65
Served with French fries
FISH FINGERS
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د.إ AED 65
Served with French fries
PAD THAI NOODLES
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د.إ AED 50
With chicken, beansprout in tamarind sauce
EGG FRIED RICE
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د.إ AED 55
Served with chicken satay
STIR-FRIED EGG NOODLES
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د.إ AED 55
With chicken and prawn in soya sauce
STEAMED VEGETABLES
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د.إ AED 40
Seasoned with sea salt
FRENCH FRIES
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د.إ AED 30
JASMINE RICE
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د.إ AED 25