SONTAYA MENU
DIBBA BAY OYSTER (LS)
Locally farmed between the Hajar Mountain and Indian Ocean
Served with lemon wrap, nam jim jaew sauce (SF) (S)
OYSTERS
4 Pieces -
د.إ 80
6 Pieces -
د.إ 110
12 Pieces -
د.إ 210
SELECTION OF HOMEMADE DIM SUM
BEEF CHEUNG FUN (SF) (G) (N) (S)
-
د.إ 110
Beef tenderloin, red onion, soy sauce, oyster sauce, wrapped in rice paper
SHRIMP TRUFFLE HARGOW (G) (N) (S)
-
د.إ 85
Shrimp, black truffle, sesame oil, spring onion, coriander, bamboo shoot
BEEF XIAO LONG BAO (G) (SF)
-
د.إ 85
Tom yum flavor beef, wrapped in Hong Kong flour dumpling
WILD MUSHROOM BAO (G) (N)
-
د.إ 85
Black truffle paste, oyster, shiitake mushrooms in steamed bun
SCALLOP LOBSTER BLACK SIEW MAI (G) (S) (SF)(N)
-
د.إ 95
Lobster, shrimp, scallop, salmon in opened dim sum
CHICKEN GYOZA (G) (N) (SF) (S)
-
د.إ 75
Pan-fried chicken dumpling with flat chives, oyster sauce, soy sauce, sesame oil
SPINACH AND TOFU DUMPLING (G) (N)
-
د.إ 75
Spinach, cabbage, scallions, tofu, soy sauce
SPINACH AND TOFU DUMPLING (G) (N)
-
د.إ 75
Spinach, cabbage, scallions, tofu, soy sauce
WATER CHESTNUT AND ASPARAGUS CRYSTAL DUMPLING (G) (N)
-
د.إ 75
Water chestnut, corn, Thai asparagus
SELECTION OF DIM SUM BASKET
-
د.إ 160
Choose any of four dim sum, excluding beef cheung fun
APPETIZERS & SALADS
VIETNAMESE SPRING ROLL (G)
-
د.إ 80
Vegetables and rice noodles wrapped in rice paper, baby vegetable tempura, served with sriracha sauce
SPICY TUNA TARTARE (SF)
-
د.إ 70
Avocado, papaya, black caviar, pickled ginger dressing
ROCK TIGER PRAWNS (S) (G)
-
د.إ 75
Tempura batter fried black tiger prawn, spicy yuzu mayonnaise sauce, mix lettuce, sesame
PAPAYA SALAD (S) (SF) (N)
-
د.إ 65
Long beans, dried shrimps, cashew nuts, cherry tomato in Thai fish sauce dressing
QUINOA POMELO SALAD (S)
-
د.إ 70
Fried onion, crushed peanuts, coriander, roasted coconut, bean sprouts, lime and chili dressing
VIETNAMESE CHICKEN SALAD (SF)
-
د.إ 80
Iceberg lettuce, onion, Thai parsley, mint, toasted peanuts, fish sauce, crispy wonton
SHISO BEEF
-
د.إ 75
Hoisin sauce, green apple, galangal sauce, crispy daikon
SCALLOP & FOIE GRAS (S) (SF)
-
د.إ 90
Miso, coriander, galangal passion sauce
CHARGRILLED SATAY (N) (SF)
Marinated with herbs and spices, grilled to perfection, served with cucumber salad and homemade peanut sauce
Free range chicken (N) (S)
د.إ70.00
Australian beef tenderloin (N) (S)
د.إ85.00
Assorted – chicken, beef, lamb and tofu satay (N) (SF)
د.إ110.00
SONTAYA SPRING ROLL (G) (SF) (S) (D)
-
د.إ 80
Panko crumbed crispy spring roll stuffed with finely chopped shrimps, crab meat, squid, carrot, celery and basil mayonnaise, served with sweet chili sauce
EDAMAME
-
د.إ 35
Steamed Japanese soya bean with a pinch of salt
PEKING DUCK PANCAKE (SE)
-
د.إ 70
Hoisin sauce, scallion, vegetables
CRISPY DUCK ROLL (N) (G)
-
د.إ 70
Roasted duck, leek, white onion, glass noodles served with hoisin sauce
ASIAN MIX SALAD (V) (G)
-
د.إ 55
Mix Asian leaves, avocado, cucumber, cherry tomato with yuzu dressing
THAI BEEF SALAD (G)
-
د.إ 80
Beef tenderloin, red onion, tomato, mint with coriander dressing
RICE AND NOODLES
PAD THAI
with chicken (N) -
د.إ 80
with prawns (SF) (S) (N) -
د.إ 95
with prawns and chicken (SF) (S) (N) -
د.إ 105
Stir-fried noodles in tamarind sauce with egg, bean sprouts, chives, fried tofu, accompanied with a lime wedge and crushed peanuts
NASI GORENG (SF) (G)
-
د.إ 90
Indonesian fried rice with chicken, tofu satay, sunny-side up egg
GINGER FRIED RICE (SF) (G) (S)
-
د.إ 150
Served with sunny side up egg
HAKKA NOODLES (G)
Shitake mushroom, baby bok choy, cabbage, carrot, beans sprouts, soya sauce, spring onion, red onion
with chicken
د.إ90.00
with prawns (SF) (S)
د.إ110.00
MAIN COURSE - CURRY
YELLOW PRAWN CURRY (SF) (S)
-
د.إ 160
Tiger prawns in yellow curry, served with pickled shallots, carrot, crispy onion
GREEN CHICKEN CURRY (SF) (S)
-
د.إ 115
Sous vide chicken breast in green curry, eggplant, palm heart, basil oil
BEEF SHORT RIB MASSAMAN CURRY (SF) (G) (S) (N)
-
د.إ 185
Braised short rib in spiced thick curry with sweet potato, onion pearls, cashew nuts
MAIN COURSE - MEAT AND POULTRY
SWEET AND SOUR CHICKEN (G)
-
د.إ 115
Served with pineapple, cherry tomato capsicum, spring onion, water chestnut, crispy onion
KOREAN LAMB CHOP (G) (SF) (SE)
-
د.إ 165
Kimchi cabbage
WOK FRIED BEEF (SF) (G)
-
د.إ 170
Sliced tenderloin in garlic oyster sauce, bok choy, black pepper, coriander, shiitake
STONE BOWL (G)
-
د.إ 160
Beef cubes, jasmine rice, potato, edamame, carrot, red onion, zucchini, baby corn,
spring onion, garlic saucE
SIDE DISHES
KIMCHI CABBAGE (S)
-
د.إ 30
WOOD EAR MUSHROOM SALAD (G) (S)
-
د.إ 30
BOK CHOY IN OYSTER SAUCE (SF)
-
د.إ 30
BROCCOLI IN GINGER & SESAME (SE) (G)
-
د.إ 35
COCONUT RICE
-
د.إ 30
STICKY RICE
-
د.إ 30
DESSERTS
CHOCOLATE CRÈME BRÛLÉE (D) (G)
-
د.إ 55
Dark chocolate custard, fresh raspberries, crunchy puff pastry
THE COCONUT (D) (G) (N)
-
د.إ 55
Coconut bavaroise, mango passion compote, roasted coconut cube, lychee sorbet
TOFFEE PUDDING (D) (G) (N)
-
د.إ 55
Butterscotch sauce, caramelized walnuts, Madagascan vanilla ice cream
MANGO STICKY RICE PUDDING (D) (G)
-
د.إ 55
Pandan sticky rice, fresh mango, coconut ice cream
PANCAKE SOUFFLÉ BOBA PEARL (D) (G) (N)
-
د.إ 55
Brown sugar tapioca pearls, Thai milk tea ice cream, almond tuile
PINEAPPLE CARAMEL CRÊPES (D) (G)
-
د.إ 55
Caramelized Manuka honey pineapple, served with aniseed ice cream
MOCHI ICE CREAM (3 PIECES) (D)
-
د.إ 75
Sweet rice flour dough filled with ice cream
Flavors of the day
VEGETARIAN MENU
APPETIZERS AND SOUPS
VEGETABLE FRIED SPRING ROLL (G)
-
د.إ AED 55
Crispy spring roll stuffed with glass noodle, carrot, mushroom, and cabbage served with plum sauce
VEGETABLE SUMMER ROLL (G)
-
د.إ AED 55
Fresh vegetables and rice noodle wrapped in rice paper served with sweet chili sauce
GREEN PAPAYA SALAD (N)
-
د.إ AED 60
Served with long bean, papaya tempura, cashew nut, and cherry tomato
QUINOA POMELO SALAD (N)
-
د.إ AED 65
Fried onion, crushed peanuts, coriander, roasted coconut, sprout, lime, chili dressing
VEGETARIAN TOM YUM SOUP (G)
-
د.إ AED 50
Lemongrass, coriander, kaffir lime leaves, vegetables and mushroom
COCONUT CEVICHE (V)
-
د.إ 70
Fresh young coconut, cherry tomato, pineapple, asparagus, cucumber, red onion, ceviche dressing
MAIN COURSES
TOFU CURRY - GREEN OR RED (N)
-
د.إ AED 95
Deeply fried bean curd, mixed vegetables, and crushed peanut
WOK FRIED TOFU (G)
-
د.إ AED 95
Wok-fried bean curd and vegetable in soya bean paste with Thai basil and chili
STIR-FRIED MIXED VEGETABLES (G)
-
د.إ AED 60
In ginger soya sauce
VEGETARIAN NASI GORENG (G)
-
د.إ AED 65
Indonesian fried rice with tofu satay, vegetables and pumpkin crackers
VEGETARIAN LAKSA
-
د.إ AED 65
Rice noodle in laksa curry served with vegetables, tofu and fried onion
VEGETARIAN PAD THAI (N)
-
د.إ AED 65
Stir fried rice noodle in homemade tamarind sauce, tofu, sweet corn and vegetables
VEGETARIAN STONE BOWL (G)
-
د.إ 90
Jasmine rice, carrot, broccoli, green beans, cauliflower, snow peas, asparagus,
mixed mushrooms, spring onion, garlic sauce
VEGETARIAN STONE BOWL (G)
-
د.إ 90
Jasmine rice, carrot, broccoli, green beans, cauliflower, snow peas, asparagus,
mixed mushrooms, spring onion, garlic sauce
HAKKA NOODLES (V)
-
د.إ 65
Shitake mushroom, baby bok choy, cabbage, carrot, beans sprouts, soy sauce,
spring onion, red onion
KIDS MENU
Kids Menu
CHARGRILLED CHICKEN SATAY
-
د.إ AED 50
SONTAYA SPRING ROLL
-
د.إ AED 65
Panko crumbed crispy spring roll stuffed with
seafood and sweet and sour sauce
CHICKEN NOODLE SOUP
-
د.إ AED 40
Rice noodle, carrot and shredded chicken
PRAWN CAKE
-
د.إ AED 55
Deep fried prawn cake served with
pickled vegetable and sweet plum sauce
CHICKEN FINGERS
-
د.إ AED 55
Served with French fries
DEEP FRIED PRAWN TEMPURA
-
د.إ AED 65
Served with French fries
FISH FINGERS
-
د.إ AED 65
Served with French fries
PAD THAI NOODLES
-
د.إ AED 50
With chicken, beansprout in tamarind sauce
EGG FRIED RICE
-
د.إ AED 55
Served with chicken satay
STIR-FRIED EGG NOODLES
-
د.إ AED 55
With chicken and prawn in soya sauce
STEAMED VEGETABLES
-
د.إ AED 40
Seasoned with sea salt
FRENCH FRIES
-
د.إ AED 30
JASMINE RICE
-
د.إ AED 25
LUNCH MENU
APPETIZERS
EDAMAME
-
د.إ AED 30
Steamed soybeans seasoned with a pinch of salt and togarashi
SONTAYA SPRING ROLL (G) (SF) (S) (D) (SE)
-
د.إ AED 80
Panko crumb crispy spring roll stuffed with finely chopped shrimps, crab meat, squid, carrot, celery and basil mayonnaise, served with sweet chili sauce
GREEN PAPAYA SALAD (V)
-
د.إ AED 65
Served with long bean, papaya, cashew nut, cherry tomato
CHAR-GRILLED SATAY (N) (SF)
-
د.إ AED 70
Marinated with herbs and spices, served with cucumber salad, homemade peanut sauce
HOMEMADE DIM SUM
WILD MUSHROOM BAO (G) (N)
-
د.إ 85
Steamed bun with black truffle paste, oyster and shiitake mashrooms
SCALLOP LOBSTER BLACK SIEW MAI (G) (S) (SF) (N)
-
د.إ 95
Open dim sum with lobster, shrimp, scallop, salmon
CHICKEN GYOZA (G) (N) (SF) (S)
-
د.إ 75
Pan-fried chicken dumpling with flat chives, oyster sauce, soy sauce, sesame oil
SOUPS
TOM YUM SEAFOOD CLEAR SOUP
-
د.إ AED 85
Hot and sour soup with seafood, lemongrass, hot basil, kaffir lime leaves, mushrooms
VEGETARIAN TOM YUM SOUP (G)
-
د.إ 50
Hot and sour soup with, lemongrass, Hot basil, kaffir lime leaves and mushrooms
MAIN COURSES
STIR FRIED CHICKEN CASHEW NUT
-
د.إ 115
Capsicum, onion, Water Chestnut, Chili Paste Sauce
KOREAN LAMB CHOP (G) (SF) (SE)
-
د.إ 165
kimchi cabbage
TIGER PRAWN SINGAPOREAN STYLE
-
د.إ AED 160
Served with soft bun, chili oil, ginger, Singaporean sauce
GARLIC PEPPER SALMON
-
د.إ AED 140
Glazed salmon fillet, shiitake mushroom, green pea, carrot with pepper garlic sauce, Thai kale and topped with crispy taro
TOFU GREEN CURRY
-
د.إ AED 95
Deep fried bean curd, mixed vegetables, crushed peanut
PAD THAI
With prawns (SF) (S) (N) -
د.إ 95
With prawns and chicken (SF) (S) (N) -
د.إ 105
Vegetarian Pad Thai (N) -
د.إ 65
With chicken (N) -
د.إ 80
Stir-fried noodles in tamarind sauce with egg, bean sprouts, chives, fried tofu, a lime wedge and peanuts
DESSERTS
MANGO STICKY RICE
-
د.إ AED 55
Thai mango, coconut sauce served with panda sticky rice
STICKY DATE PUDDING
-
د.إ AED 55
Moist sponge cake made with finely chopped dates, toffee sauce and served with vanilla ice cream
CHOICE OF ICE CREAM & SORBET
-
د.إ AED 25
Vanilla, chocolate, strawberry, raspberry and lemon
SIDE DISHES
BROCCOLI
-
د.إ AED 35
With garlic and oyster sauce
BOK CHOY
-
د.إ AED 25
In oyster sauce