Beef tenderloin, red onion, soy sauce, oyster sauce, wrapped in rice paper

Shrimp, black truffle, sesame oil, spring onion, coriander, bamboo shoot

Tom yum flavor beef, wrapped in Hong Kong flour dumpling

Black truffle paste, oyster, shiitake mushrooms in steamed bun

Lobster, shrimp, scallop, salmon in opened dim sum

Pan-fried chicken dumpling with flat chives, oyster sauce, soy sauce, sesame oil

Spinach, cabbage, scallions, tofu, soy sauce

Spinach, cabbage, scallions, tofu, soy sauce

Water chestnut, corn, Thai asparagus

Choose any of four dim sum, excluding beef cheung fun

Vegetables and rice noodles wrapped in rice paper, baby vegetable tempura, served with sriracha sauce

Avocado, papaya, black caviar, pickled ginger dressing

Long beans, dried shrimps, cashew nuts, cherry tomato in Thai fish sauce dressing

Fried onion, crushed peanuts, coriander, roasted coconut, bean sprouts, lime and chili dressing

Iceberg lettuce, onion, Thai parsley, mint, toasted peanuts, fish sauce, crispy wonton

Hoisin sauce, green apple, galangal sauce, crispy daikon

Miso, coriander, galangal passion sauce

Marinated with herbs and spices, grilled to perfection, served with cucumber salad and homemade peanut sauce

Panko crumbed crispy spring roll stuffed with finely chopped shrimps, crab meat, squid, carrot, celery and basil mayonnaise, served with sweet chili sauce

Steamed Japanese soya bean with a pinch of salt

Hoisin sauce, scallion, vegetables

Stir-fried noodles in tamarind sauce with egg, bean sprouts, chives, fried tofu, accompanied with a lime wedge and crushed peanuts

Indonesian fried rice with chicken, tofu satay, sunny-side up egg

Served with sunny side up egg

Bean sprouts, shiitake, spring onion, rice noodles, carrot, bok choy in oyster sauce

Dehydrated pineapple, black bean pepper sauce, cherry tomato

Pepper soy glazed salmon fillet, lotus root, crispy black rice, tumis Thai kale

Sea bass fillet grilled in a banana leaf, pickled vegetables, lime

Baby bok choy, shiitake mushroom, scallion

Spicy Malaysian sambal, lemongrass, sweet basil, kaffir lime leaf, onion

Whole Canadian lobster in Singaporean sauce served with bok choy

Served with pineapple, cherry tomato capsicum, spring onion, water chestnut, crispy onion

Kimchi cabbage

Nam Jim Jaew sauce, Thai kale

Sliced tenderloin in garlic oyster sauce, bok choy, black pepper, coriander, shiitake

Tiger prawns in yellow curry, served with pickled shallots, carrot, crispy onion

Wild deer tenderloin in red curry, lychee, eggplant, cherry tomato, Thai basil

Sous vide chicken breast in green curry, eggplant, palm heart, basil oil

Braised short rib in spiced thick curry with sweet potato, onion pearls, cashew nuts

70% dark chocolate custard, soft vanilla foam, peanut brittle, salted peanut anglaise warm banana cake

Coconut bavaroise, mango passion compote, roasted coconut cube, lychee sorbet

Butterscotch sauce, caramelized walnuts, Madagascan vanilla ice cream

Pandan sticky rice, fresh mango, coconut ice cream

Brown sugar tapioca pearls, Thai milk tea ice cream, almond tuile

Crispy spring roll stuffed with glass noodle, carrot, mushroom, and cabbage served with plum sauce

Fresh vegetables and rice noodle wrapped in rice paper served with sweet chili sauce

Served with long bean, papaya tempura, cashew nut, and cherry tomato

Fried onion, crushed peanuts, coriander, roasted coconut, sprout, lime, chili dressing

Lemongrass, coriander, kaffir lime leaves, vegetables and mushroom

Deeply fried bean curd, mixed vegetables, and crushed peanut

Wok-fried bean curd and vegetable in soya bean paste with Thai basil and chili

In ginger soya sauce

Indonesian fried rice with tofu satay, vegetables and pumpkin crackers

Rice noodle in laksa curry served with vegetables, tofu and fried onion

Stir fried rice noodle in homemade tamarind sauce, tofu, sweet corn and vegetables

Panko crumbed crispy spring roll stuffed with seafood and sweet and sour sauce

Rice noodle, carrot and shredded chicken

Deep fried prawn cake served with pickled vegetable and sweet plum sauce

Served with French fries

Served with French fries

Served with French fries

With chicken, beansprout in tamarind sauce

Served with chicken satay

With chicken and prawn in soya sauce

Seasoned with sea salt

Steamed soybeans seasoned with a pinch of salt and togarashi

Chicken, glass noodle, carrot, mushroom and served with sweet chili and ground peanut sauce

Served with long bean, papaya, cashew nut, cherry tomato

Tiger prawn, chicken, smoked eggplant, onion, mint leave, soft boiled quail egg

Hot and sour soup with seafood, lemongrass, hot basil, kaffir lime leaves, mushrooms

Capsicum, onion, ginger, carrot, black bean sauce

Chicken breast in red curry, eggplant, long bean, sweet basil and served with jasmine rice

Served with soft bun, chili oil, ginger, Singaporean sauce

Glazed salmon fillet, shiitake mushroom, green pea, carrot with pepper garlic sauce, Thai kale and topped with crispy taro

Deep fried bean curd, mixed vegetables, crushed peanut

Malaysian stir-fried egg noodle with bok choy, tofu, tomato ketchup Choice of chicken, prawn or vegetable

Thai mango, coconut sauce served with panda sticky rice

Moist sponge cake made with finely chopped dates, toffee sauce and served with vanilla ice cream

Seasonal fresh fruit, served with raspberry sorbet

Vanilla, chocolate, strawberry, raspberry and lemon