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Menu at Sontaya South East Asian Cuisine
Sontaya Menu
APPETIZERS
ASSORTED CHARGRILLED SATAY - 4 SKEWERS
- AED 95
Marinated in traditional herbs and spices, grilled to perfection,
Served with cucumber salad and homemade peanut sauce( Prawn, Chicken, Wagyu Beef and Tofu)
CHICKEN SATAY
- AED 55
Marinated in traditional herbs and spices, grilled to perfection, Served with cucumber salad and homemade peanut sauce
PRAWN SATAY
- AED 85
Marinated in traditional herbs and spices, grilled to perfection, Served with cucumber salad and homemade peanut sauce
BEEF SATAY
- AED 75
Marinated in traditional herbs and spices, grilled to perfection, Served with cucumber salad and homemade peanut sauce
SONTAYA'S SELECTION - FOR 2 PEOPLE
- AED 160
With Sontaya spring roll, grilled australian beef tenderloin satay, chicken pandan, fried curry fish cake, and papaya salad, accompanied with pickled vegetables and Asian sauces
SONTAYA SPRING ROLL - 3 ROLLS
- AED 75
Panko crumbed crispy spring roll stuffed with finely chopped shrimp, crab meat,
squid, carrot, celery and basil mayonnaise, served with sweet chili sauce
SONTAYA SUMMER ROLL
- AED 65
Fresh vegetables and rice noodle wrapped in rice paper, served with
crispy prawn tempura and fish sauce reduction
CHILI BEEF WRAP
- AED 65
Stir-fried diced beef striploin with chili, ginger sauce served with baby gem lettuce,
coriander, chili and peanut dressing
PAN-FRIED CRAB CAKE - 4 PIECES
- AED 75
Crab meat, dill, shallot, chili, served with lobster mayonnaise and mango salad
CHICKEN PANDAN - 4 PIECES
- AED 60
Marinated chicken thigh in Thai herbs, wrapped in pandan leaf, golden fried
and served with crispy noodles and spicy sour sauce
EDAMAME
- AED 25
Steamed Japanese soya bean with a pinch of salt and togarashi
VERMICELLI PRAWNS
- AED 75
Deep fried vermicelli wrapped prawns, garlic, black pepper,
coriander served with mango salad
DUCK PANCAKE
- AED 65
Leek, bell peppers, cucumber with hoisin sauce
DUMPLINGS
THAI CHICKEN DUMPLINGS
- AED 55
Minced chicken, garlic, coriander root, black pepper, sweet turnip, crushed peanuts served with soya reduction
POTSTICKER
- AED 60
Pan seared chicken and scallop, chive, coriander and asparagus served with soya reduction sauce
CHICKEN MONEY BAGS
- AED 55
Deep fried dumping with chicken, garlic, coriander, water chest nuts
and black pepper served with sweet chili sauce
HERBED AND SPICED SALADS
PAPAYA SALAD
- AED 65
Served with long bean, dried shrimp, cashew nut, cherry tomato,
with the grilled chicken
GREEN MANGO SALAD
- AED 65
Grilled prawn and green mango salad, lemon dressing, roasted peanuts, onion, Thai chili, dried shrimp and coriander
SALMON SALAD
- AED 65
Diced fresh salmon tossed in Thai chili paste dressing, lemongrass, served with chapoo leaves and crispy rice paper cup
POMELO SALAD WITH SCALLOPS
- AED 70
Bed of pomelo salad with fried onion, crushed peanuts, coriander, dried coconut and homemade tamarind dressing
SOUPS
TOM KHA SOUP
- AED 50
Tangy chicken coconut soup with mushroom, coconut foam and Thai herbs
TOM SAP
- AED 65
Hot and sour soup with beef, lemongrass, coriander, kaffir lime leaves,
Thai parsley and mushrooms
CHICKEN NOODLE SOUP
- AED 55
Tangy chicken, flat noodles and beansprouts served with chili and vinegar
TOM YUM SOUP
- AED 75
Hot and sour soup with king prawn, lemongrass, coriander, kaffir lime leaves
and mushrooms
MAIN COURSES
TIGER PRAWN IN SWEET AND SPICY CHILI SAUCE
- AED 150
Deeply fried tiger prawn wok in sweet and spicy chili sauce served with crispy
rice noodle, spicy green pea purée, and pineapple salsa
CARAMELIZED CHILI AND LEMON GRASS SALMON
- AED 130
Glazed fillet salmon with chili, and lemongrass sauce, compressed cucumber,
burnt spring onion and bok choy
FRIED SEA BASS FILLET WITH TAMARIND SAUCE
- AED 150
Golden fried sea bass topped with tamarind sauce, pomelo salsa and spicy onion ring
SINGAPOREAN WOK FRIED XO LOBSTER
- AED 325
Whole lobster in XO sauce served with broccoli, asparagus and egg noodle
STIR-FRIED SEAFOOD
- AED 195
Stir-fried tiger prawn, fish, scallop, and calamari with sweet basil and chili paste
VIETNAMESE GARLIC AND PEPPER PRAWN
- AED 150
Tiger prawn cooked in garlic pepper sauce with fried onion and crispy garlic
ROASTED DUCK
- AED 165
Pickled ginger, chili-soy bean sauce, duck spring roll, seasonal vegetables, and soy air
STIR FRIED CHICKEN
- AED 110
In Thai chili paste, capsicum, onion, cashew nut, topped with crispy taro and vermicelli
PANANG CHICKEN
- AED 110
Chicken breast roll in Panang curry with eggplant, zucchini, kaffir lime and asparagus
WOK FRIED BEEF
- AED 150
Beef tenderloin in garlic oyster sauce, bok choy, carrot, black pepper, coriander
and confit garlic
STIR FRIED BEEF
- AED 150
Green pea, garlic, onion, bell peppers in black pepper sauce
BEEF NAM DANG
- AED 150
In fragrant Nam Dang sauce with spring onion, sesame seed and asparagus
YELLOW CHICKEN CURRY
- AED 110
Sous vide chicken breast in yellow curry with potato, pickled shallot, carrot and crispy onion
RED SALMON CURRY
- AED 130
Slow cooked salmon fillet in red curry served on crispy morning glory bed
SONTAYA LOBSTER CURRY
- AED 350
Whole lobster with kaffir lime leaf, eggplant and yellow mango in red curry
RED DUCK CURRY
- AED 130
Confit duck leg in red curry, with lychee, eggplant, cherry tomato, and Thai basil
GREEN PRAWN CURRY
- AED 150
Tiger prawn in green curry with eggplant, palm heart and basil oil
SEAFOOD CURRY
- AED 150
Prawn, squid, scallop and mussel in red curry, pineapple, kaffir lime, red chili and Thai basil
MASSAMAN SHORT RIB CURRY
- AED 175
Braised short rib in spiced thick curry with sweet potato, onion pearl, and cashew nut
PAD THAI WITH CHICKEN
- AED 75
Stir-fried noodles in tamarind sauce with egg, beansprout, chives and fried tofu
PAD THAI WITH PRAWN
- AED 90
Stir-fried diced beef striploin with chili, ginger sauce served with baby gem lettuce,
coriander, chili and peanut dressing
NASI GORENG
- AED 85
Indonesian fried rice with chicken satay, sunny side up egg and prawn crackers
LAKSA
- AED 90
Egg noodle in laksa curry served with prawn, quail eggs, tofu, and fried onion
STIR FRIED SEAFOOD NOODLES
- AED 115
Egg noodle, prawns, squid, mussel, spring onion, celery and carrot
BEEF FRIED RICE
- AED 85
Five spiced fried rice with beef, cashew nut, pineapple and raisin
SEAFOOD CURRY FRIED RICE
- AED 110
Curried flavor fried rice with seafood, cashew nut, pineapple and raisin
EGG FRIED RICE - SERVED WITH SUNNY SIDE UP EGG
- AED 45
EGG FRIED RICE WITH CHICKEN
- AED 55
EGG FRIED RICE WITH PRAWN
- AED 90
SIDE DISHES
STICKY RICE
- AED 25
COCONUT RICE
- AED 30
GARLIC RICE
- AED 25
BOK CHOY
- AED 25
In oyster sauce
BROCCOLI
- AED 35
Sautéed with garlic and oyster sauce
MORNING GLORY
- AED 35
Sautéed with soya bean, garlic and chili
MUSHROOMS
- AED 40
Sautéed with oyster sauce and fried garlic
DESSERTS
STICKY RICE AND SWEET MANGO
- AED 55
Coconut scented sticky rice, cotton candy, sweet Thai mango and pandan sauce
SINGLE ORIGIN MOLTEN CAKE
- AED 55
Premium 70% chocolate molten cake, Korean pear sorbet, ginger scented toffee
PANDAN PANNACOTTA
- AED 50
Pandan, coconut, ginger, hazelnut crumble served with chantily cream
BANANA FRITTER
- AED 50
Deep fried banana, served with vanilla ice cream
SEASONAL FRESH FRUIT
- AED 50
Seasonal fresh fruit served with wild berries
CHOICE OF ICE CREAM AND SORBET
- AED 25
Vanilla, chocolate, strawberry, lemon, coconut, pineapple and raspberry
Vegetarian Corner
APPETIZERS AND SOUPS
VEGETABLE FRIED SPRING ROLL
- AED 55
Crispy spring roll stuffed with glass noodle, carrot, mushroom, and cabbage served with plum sauce
VEGETABLE SUMMER ROLL
- AED 55
Fresh vegetables and rice noodle wrapped in rice paper served with sweet chili sauce
GREEN PAPAYA SALAD
- AED 60
Served with long bean, papaya tempura, cashew nut, and cherry tomato
POMELO SALAD
- AED 65
Tossed in homemade tamarind dressing, crushed peanut, and roasted coconut
COCONUT VEGETABLE SOUP
- AED 45
Spicy coconut-lemongrass soup with mixed vegetables and mushroom
VEG TOM YUM SOUP
- AED 50
Lemongrass, coriander, kaffir lime leaves, vegetables and mushroom
THAI MONEY BAGS VEG
- AED 50
Deep fried vegetable dumplings with sweet chili sauce
MAIN COURSES
WOK FRIED TOFU
- AED 90
Wok-fried bean curd and vegetable in soya bean paste with Thai basil and chili
STIR FRIED MIXED VEGETABLES
- AED 55
In ginger soya sauce
PAD THAI VEGETABLE
- AED 65
Stir fried rice noodle in homemade tamarind sauce, tofu, sweet corn and vegetables
VEGETABLE FRIED RICE
- AED 45
with soya sauce and seasonal vegetables
TOFU CURRY - GREEN OR RED
- AED 90
Deeply fried bean curd, mixed vegetables, and crushed peanut
THREE FLAVORED BEAN CURD
- AED 85
Stir-fried bean curd and vegetables in three flavor sauce
NASI GOREND VEG
- AED 65
Indonesian fried rice with tofu satay, vegetables and pumpkin crackers
VEGETARIAN LAKSA
- AED 65
Rice noodle in laksa curry served with vegetables, tofu and fried onion
Kids Menu
Kids Menu
Chicken Noodle Soup
- AED 40
Rice noodle, carrot and shredded chicken
Deep Fried Prawn Tempura
- AED 65
Served with French fries
Egg Fried Rice
- AED 55
Served with chicken satay
Stir Fried Egg Noodles
- AED 55
With chicken and prawn in soya sauce
Steamed Vegetables
- AED 40
Seasoned with sea salt
French Fries
- AED 30
Jasmine Rice
- AED 25
CHICKEN SATAY
- AED 50
BEEF SATAY
- AED 55
PRAWN SATAY
- AED 55
SONTAYA SPRING ROLL - 2 ROLLS
- AED 65
Panko crumbed crispy spring roll stuffed with
seafood and sweet and sour sauce
PAD THAI NOODLES
- AED 50
With chicken, beansprout in tamarind sauce
PRAWN CAKE - 2 PIECES
- AED 55
Deep fried prawn cake served with
pickled vegetable and sweet plum sauce
CHICKEN FINGERS
- AED 55
Served with French fries
FISH FINGERS
- AED 66
Served with French fries
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten