Menu at Sontaya South East Asian Cuisine

Marinated in traditional herbs and spices, grilled to perfection, Served with cucumber salad and homemade peanut sauce( Prawn, Chicken, Wagyu Beef and Tofu)

Marinated in traditional herbs and spices, grilled to perfection, Served with cucumber salad and homemade peanut sauce

Marinated in traditional herbs and spices, grilled to perfection, Served with cucumber salad and homemade peanut sauce

Marinated in traditional herbs and spices, grilled to perfection, Served with cucumber salad and homemade peanut sauce

With Sontaya spring roll, grilled australian beef tenderloin satay, chicken pandan, fried curry fish cake, and papaya salad, accompanied with pickled vegetables and Asian sauces

Panko crumbed crispy spring roll stuffed with finely chopped shrimp, crab meat, squid, carrot, celery and basil mayonnaise, served with sweet chili sauce

Fresh vegetables and rice noodle wrapped in rice paper, served with crispy prawn tempura and fish sauce reduction

Stir-fried diced beef striploin with chili, ginger sauce served with baby gem lettuce, coriander, chili and peanut dressing

Crab meat, dill, shallot, chili, served with lobster mayonnaise and mango salad

Marinated chicken thigh in Thai herbs, wrapped in pandan leaf, golden fried and served with crispy noodles and spicy sour sauce

Steamed Japanese soya bean with a pinch of salt and togarashi

Deep fried vermicelli wrapped prawns, garlic, black pepper, coriander served with mango salad

Leek, bell peppers, cucumber with hoisin sauce

Minced chicken, garlic, coriander root, black pepper, sweet turnip, crushed peanuts served with soya reduction

Pan seared chicken and scallop, chive, coriander and asparagus served with soya reduction sauce

Deep fried dumping with chicken, garlic, coriander, water chest nuts and black pepper served with sweet chili sauce

Served with long bean, dried shrimp, cashew nut, cherry tomato, with the grilled chicken

Grilled prawn and green mango salad, lemon dressing, roasted peanuts, onion, Thai chili, dried shrimp and coriander

Diced fresh salmon tossed in Thai chili paste dressing, lemongrass, served with chapoo leaves and crispy rice paper cup

Bed of pomelo salad with fried onion, crushed peanuts, coriander, dried coconut and homemade tamarind dressing

Tangy chicken coconut soup with mushroom, coconut foam and Thai herbs

Hot and sour soup with beef, lemongrass, coriander, kaffir lime leaves, Thai parsley and mushrooms

Tangy chicken, flat noodles and beansprouts served with chili and vinegar

Hot and sour soup with king prawn, lemongrass, coriander, kaffir lime leaves and mushrooms

Deeply fried tiger prawn wok in sweet and spicy chili sauce served with crispy rice noodle, spicy green pea purée, and pineapple salsa

Glazed fillet salmon with chili, and lemongrass sauce, compressed cucumber, burnt spring onion and bok choy

Golden fried sea bass topped with tamarind sauce, pomelo salsa and spicy onion ring

Whole lobster in XO sauce served with broccoli, asparagus and egg noodle

Stir-fried tiger prawn, fish, scallop, and calamari with sweet basil and chili paste

Tiger prawn cooked in garlic pepper sauce with fried onion and crispy garlic

Pickled ginger, chili-soy bean sauce, duck spring roll, seasonal vegetables, and soy air

In Thai chili paste, capsicum, onion, cashew nut, topped with crispy taro and vermicelli

Chicken breast roll in Panang curry with eggplant, zucchini, kaffir lime and asparagus

Beef tenderloin in garlic oyster sauce, bok choy, carrot, black pepper, coriander and confit garlic

Green pea, garlic, onion, bell peppers in black pepper sauce

In fragrant Nam Dang sauce with spring onion, sesame seed and asparagus

Sous vide chicken breast in yellow curry with potato, pickled shallot, carrot and crispy onion

Slow cooked salmon fillet in red curry served on crispy morning glory bed

Whole lobster with kaffir lime leaf, eggplant and yellow mango in red curry

Confit duck leg in red curry, with lychee, eggplant, cherry tomato, and Thai basil

Tiger prawn in green curry with eggplant, palm heart and basil oil

Prawn, squid, scallop and mussel in red curry, pineapple, kaffir lime, red chili and Thai basil

Braised short rib in spiced thick curry with sweet potato, onion pearl, and cashew nut

Stir-fried noodles in tamarind sauce with egg, beansprout, chives and fried tofu

Stir-fried diced beef striploin with chili, ginger sauce served with baby gem lettuce, coriander, chili and peanut dressing

Indonesian fried rice with chicken satay, sunny side up egg and prawn crackers

Egg noodle in laksa curry served with prawn, quail eggs, tofu, and fried onion

Egg noodle, prawns, squid, mussel, spring onion, celery and carrot

Five spiced fried rice with beef, cashew nut, pineapple and raisin

Curried flavor fried rice with seafood, cashew nut, pineapple and raisin

In oyster sauce

Sautéed with garlic and oyster sauce

Sautéed with soya bean, garlic and chili

Sautéed with oyster sauce and fried garlic

Coconut scented sticky rice, cotton candy, sweet Thai mango and pandan sauce

Premium 70% chocolate molten cake, Korean pear sorbet, ginger scented toffee

Pandan, coconut, ginger, hazelnut crumble served with chantily cream

Deep fried banana, served with vanilla ice cream

Seasonal fresh fruit served with wild berries

Vanilla, chocolate, strawberry, lemon, coconut, pineapple and raspberry

Crispy spring roll stuffed with glass noodle, carrot, mushroom, and cabbage served with plum sauce

Fresh vegetables and rice noodle wrapped in rice paper served with sweet chili sauce

Served with long bean, papaya tempura, cashew nut, and cherry tomato

Tossed in homemade tamarind dressing, crushed peanut, and roasted coconut

Spicy coconut-lemongrass soup with mixed vegetables and mushroom

Lemongrass, coriander, kaffir lime leaves, vegetables and mushroom

Deep fried vegetable dumplings with sweet chili sauce

Wok-fried bean curd and vegetable in soya bean paste with Thai basil and chili

In ginger soya sauce

Stir fried rice noodle in homemade tamarind sauce, tofu, sweet corn and vegetables

with soya sauce and seasonal vegetables

Deeply fried bean curd, mixed vegetables, and crushed peanut

Stir-fried bean curd and vegetables in three flavor sauce

Indonesian fried rice with tofu satay, vegetables and pumpkin crackers

Rice noodle in laksa curry served with vegetables, tofu and fried onion

Rice noodle, carrot and shredded chicken

Served with French fries

Served with chicken satay

With chicken and prawn in soya sauce

Seasoned with sea salt

Panko crumbed crispy spring roll stuffed with seafood and sweet and sour sauce

With chicken, beansprout in tamarind sauce

Deep fried prawn cake served with pickled vegetable and sweet plum sauce

Served with French fries

Served with French fries