Menu at Sontaya South East Asian Cuisine

Marinated in traditional herbs and spices, grilled to perfection, Served with cucumber salad and homemade peanut sauce( Prawn, Chicken, Wagyu Beef and Tofu)

With Sontaya spring roll, grilled australian beef tenderloin satay, chicken pandan, fried curry fish cake, and pomelo salad, accompanied with pickled vegetables, sweet chili, and spicy sour sauce

Panko crumbed crispy spring roll stuffed with finely chopped shrimp, crab meat, squid, carrot, celery and basil mayonnaise, served with sweet chili sauce

Deep fried prawn cake served with pickled vegetable and sweet chili sauce

Fresh vegetables and rice noodle wrapped in rice paper, served with crispy prawn tempura and fish sauce reduction

Stir-fried diced beef striploin with chili, ginger sauce served with iceberg lettuce, coriander, chili and peanut dressing

Crab meat, dill, shallot, chili, served with lobster mayonnaise and mango salad

Marinated chicken thigh in Thai herbs, wrapped in pandan leaf, golden fried and served with crispy noodles and spicy sour sauce

Steamed Japanese soya bean with a pinch of salt and togarashi

Served with long bean, dried shrimp, cashew nut, cherry tomato, with the grilled chicken

Grilled prawn on banana blossom bed, chili paste dressing, roasted coconut, fried onion and coconut foam

Diced fresh yellowfin tuna tossed in Thai chili paste dressing and lemongrass

Tangy chicken coconut soup with mushroom, coconut foam and Thai herbs

Hot and sour soup with king prawn, lemongrass, coriander, kaffir lime leaves and mushrooms

Crab flakes, egg, sweet corn, mushroom, bamboo shoot, tofu and crab dumplings

Deeply fried tiger prawn wok in sweet and spicy chili sauce served with crispy rice noodle, spicy green pea purée, and pineapple salsa

Glazed fillet salmon with chili, and lemongrass sauce, compressed cucumber, burnt spring onion and bok choy

Golden fried sea bass topped with tamarind sauce, pomelo salsa and spicy onion ring

Cooked tiger prawn in shellfish gravy sauce served with fried onion, cucumber and beansprout pickle

Whole lobster in XO sauce served with broccoli, asparagus and egg noodle

Stir-fried tiger prawn, fish, scallop, and calamari with sweet basil and chili paste

Crispy chicken breast served with water chestnut, pineapple, and cherry tomato

Green Pea puree, garlic, beef and potato croquette, quail egg with hot basil sauce

Served with chayote, potato, mushroom and asparagus

Pickled ginger, chili-soy bean sauce, duck spring roll, seasonal vegetables, and soy air

In Thai chili paste, capsicum, onion, cashew nut, topped with crispy taro and vermicelli

Beef tenderloin in garlic oyster sauce, bok choy, carrot, black pepper, coriander and confit garlic

Sous vide chicken breast in yellow curry with potato, pickled shallot, carrot and crispy onion

Whole lobster with kaffir lime leaf, eggplant and yellow mango in red curry

Pan fried fillet of seabass on bok choy bed, curry leaf and okra

Confit duck leg in red curry, with lychee, eggplant, cherry tomato, and Thai basil

Tiger prawn in green curry with eggplant, palm heart and basil oil

Braised short rib in spiced thick curry with sweet potato, onion pearl, and cashew nut

Stir-fried noodles in tamarind sauce with egg, beansprout, chives and fried tofu

Braised beef, rice noodles, beef balls and beansprouts served with chili vinegar

Indonesian fried rice with chicken satay, sunny side up egg and prawn crackers

Malaysian stir-fried egg noodle in chili paste with chicken and prawn

Egg noodle in laksa curry served with prawn, quail eggs, tofu, and fried onion

Curried flavor fried rice with seafood, cashew nut, pineapple and raisin

In oyster sauce

Sautéed with garlic and oyster sauce

Sautéed with soya bean, garlic and chili

Sautéed with oyster sauce and fried garlic

Coconut scented sticky rice, cotton candy, sweet Thai mango and pandan sauce

Premium 70% chocolate molten cake, Korean pear sorbet, ginger scented toffee

Pandan, coconut, ginger, hazelnut crumble served with chantily cream

Deep fried banana, served with vanilla ice cream

Seasonal fresh fruit served with wild berries

Vanilla, chocolate, strawberry, lemon, coconut, pineapple and raspberry

Crispy spring roll stuffed with glass noodle, carrot, mushroom, and cabbage served with plum sauce

Marinated in traditional herbs and spices, grilled to perfection, served with cucumber salad and homemade peanut sauce

Fresh vegetables and rice noodle wrapped in rice paper served with sweet chili sauce

Served with long bean, papaya tempura, cashew nut, and cherry tomato

Tossed in homemade tamarind dressing, crushed peanut, and roasted coconut

Spicy coconut-lemongrass soup with mixed vegetables and mushroom

Lemongrass, coriander, kaffir lime leaves, vegetables and mushroom

Stir-fried bean curd and vegetables in sweet and sour sauce

Wok-fried bean curd and vegetable in soya bean paste with Thai basil and chili

In ginger soya sauce

Stir fried rice noodle in homemade tamarind sauce, tofu, sweet corn and vegetables

with soya sauce and seasonal vegetables

Deeply fried bean curd, mixed vegetables, and crushed peanut

Indonesian fried rice with tofu satay, vegetables and pumpkin crackers

Rice noodle in laksa curry served with vegetables, tofu and fried onion

Rice noodle, carrot and shredded chicken

Served with French fries

Served with chicken satay

With chicken and prawn in soya sauce

Seasoned with sea salt

Panko crumbed crispy spring roll stuffed with seafood and sweet and sour sauce

With chicken, beansprout in tamarind sauce

Deep fried prawn cake served with pickled vegetable and sweet plum sauce

Served with French fries

Served with French fries