Menu at Sontaya South East Asian Cuisine

with Sontaya spring roll, grilled Australian beef tenderloin satay, chicken pandan, fried curry fish and banana blossom salad, accompanied with pickled vegetables, sweet chili and spicy sour sauce

Marinated in traditional herbs and spices, grilled to perfection, served with cucumber salad and homemade peanut sauce: Free range chicken - Australian tenderloin beef - Tiger prawn - Assortment - skewers including tofu satay

Panko crumbed crispy spring roll stuffed with finely chopped shrimp, crab meat, squid, carrot, celery and basil mayonnaise, served with sweet chili sauce

Deep fried prawn cake served with pickled vegetable and sweet plum sauce

Fresh vegetables and rice noodle wrapped in rice paper, served with crispy prawn tempura and fish sauce reduction

Stir fried diced beef with chili, ginger sauce served with ice berg lettuce, chili and peanut dressing

Crab meat, dill, shallot, chili, served with lobster mayonnaise and mango salad

Marinated chicken thigh in Thai herbs, wrapped in pandan leaf, golden fried and served with crispy noodles and spicy sour sauce

Pan seared chicken and scallop dumpling, green chive, served with spicy sour sauce

Steamed Japanese soya bean with a pinch of salt and togarashi

Diced fresh yellow fin tuna tossed in Thai chili paste dressing, lemon grass, served with mint leaves and rice paper cracker

Grilled prawn bed on banana blossom salad, chili paste coconut dressing,roasted coconut, fried onion and coconut foam

Warm seasonal vegetables, hard boiled quail egg, tofu, prawn crackers and peanut sauce

Served with spicy tomato and lemongrass salad, cashew nuts, shallot, coriander,chili and lime dressing

Sliced grilled beef striploin served with celery, cucumber, carrot, pickled shallot,mixed herb salad, tamarind and lime dressing

Served with long bean, dried shrimp, cashew nut, cherry tomato, grilled chicken skewer and sticky rice

Served on the bed of pomelo salad, fried onion, crushed peanut, coriander,dried coconut and homemade tamarind dressing

Hot and sour soup with king prawn, lemongrass, coriander, kaffir lime leaves and mushrooms

Hot-basil flavored soup with mixed seafood, mushroom, and Thai herbs

Tangy chicken coconut soup with mushroom, coconut foam and Thai herbs

Devil braised short rib with Thai parsley, tomato, lemongrass and dry chili powder

Turmeric flavored chicken soup with rice vermicelli and vegetables

With flaked crab, egg, sweet corn and crab dumpling with dashes of sesame oil

Deep fried tiger prawn wok in sweet and spicy chili sauce, topped with crispy rice noodle, spicy green pea puree and pineapple salsa

Marinated with turmeric served with bok choy, grilled rice cake, mushroom tempura and fish sauce reduction

Glazed fillet salmon with chili and lemongrass sauce, compressed cucumber, burnt spring onion and bok choy

Golden fried seabass topped with tamarind sauce, pomelo salsa and spicy onion ring

Cooked tiger prawn in shell fish gravy served with fried onion, cucumber and beansprout pickle

Stir fried scallop with oyster sauce, green peppercorn, wild ginger, baby corn and aromatic Thai herbs

Whole lobster in spicy tomato and egg drop sauce served with crispy egg noodles, lobster powder and asparagu

In soya sauce, bok choy, coriander, spring onion, red chili and ginger

Stir fried tiger prawn, fish, scallop and calamari with Thai sweet basil and chili paste

n fragrant tomato sauce, served with chayote, potatoes and white fungus

Crispy chicken breast on bed of cooked chicken leg, pineapple, kumquats, cherry tomato

Kaffir scented pumpkin puree, long bean, carrot, pickled shallot and black pepper sauce

Mushroom duxelle, parsnip garlic, beef and potato croquette with hot basil sauce

Indonesian chicken dabu-dabu, asparagus, broccoli, carrot and tomato chili salsa

Served with chili-soya bean sauce, duck spring roll, seasonal vegetables and soya air

In Thai chili paste, capsicum, onion, cashew nut, topped with crispy taro and vermicelli

Beef tenderloin in garlic oyster sauce, bok choy, carrot, black pepper, coriander and confit garlic.

Tiger prawn in green curry, eggplant, palm heart and basil oil

Whole lobster, kaffir lime leaf, eggplant and yellow mango in red curry.

Whole lobster, kaffir lime leaf, eggplant and yellow mango in red curry.

Confit duck leg in red curry, lychee, eggplant, cherry tomato and Thai basil

Sous vide chicken breast in yellow curry, potato, pickled shallot, carrot and crispy onion

Braised short rib in spicy thick curry with sweet potato, confit onion and cashew nut

Traditional Thai fried rice, hot basil, oyster sauce, served with sunny side up egg and beef skewer

Stir fried noodles in tamarind sauce with egg, beansprout, chives, fried tofu, wrapped in egg net, accompanied with lime wedge and crushed peanut

Indonesian fried rice with chicken satay, sunny side up egg and prawn crackers

With braised beef, rice noodles and beansprouts served with pickled chili

Egg noodle in laksa curry served with prawn, quail eggs, tofu and fried onion

With crab -115 With prawns - 105 With chicken - 75

Egg noodle in laksa curry served with prawn, quail eggs, tofu and fried onion

In oyster sauce

With soya bean, garlic and chili

With garlic and oyster sauce

With oyster sauce and fried garlic

Crispy spring roll stuffed with glass noodle, carrot, mushroom and cabbage served with plum sauce

Marinated in traditional herbs and spices, grilled to perfection, served with cucumber salad and homemade peanut sauce

Fresh vegetables and rice noodle wrapped in rice paper served with sweet chili sauce

Served with long bean, tempura papaya, cashew nut and cherry tomato

Tossed in homemade tamarind dressing, crushed peanut and roasted coconut

Warm seasonal vegetables, tofu, rice crackers and peanut sauce

Spicy coconut-lemongrass soup with mixed vegetables and mushroom

Deep fried bean curd, mixed vegetables and crushed peanut

Wok fried bean curd and vegetables in sweet and sour sauce

Wok fried bean curd and vegetable in soya bean paste with Thai basil and chili

In ginger soya sauce

With mushroom texture, ginger soya sauce and bok choy

Stir fried rice noodle in tamarind sauce, tofu, sweet corn and vegetables

Stir fried rice noodle in tamarind sauce, tofu, sweet corn and vegetables

Free range chicken - 50 Australian tenderloin beef - 55 Prawn -

Panko crumbed crispy spring roll stuffed with seafood and sweet and sour sauce

Rice noodle, carrot and shredded chicken

Served with steamed jasmine rice

Served with French fries

In soya sauce, served with mixed vegetables

With chicken, beansprout in tamarind sauce

Served with chicken satay

With chicken and prawn in soya sauce

Seasoning with sea salt