Menu at Sontaya South East Asian Cuisine

With Sontaya spring roll, grilled australian beef tenderloin satay, chicken pandan, fried curry fish cake, and pomelo salad, accompanied with pickled vegetables, sweet chili, and spicy sour sauce

Fresh vegetables and rice noodle wrapped in rice paper, served with crispy prawn tempura and fish sauce reduction

Stir-fried diced beef striploin with chili, ginger sauce served with iceberg lettuce, coriander, chili and peanut dressing

Marinated chicken thigh in Thai herbs, wrapped in pandan leaf, golden fried and served with crispy noodles and spicy sour sauce

Steamed Japanese soya bean with a pinch of salt and togarashi

Marinated in traditional herbs and spices, grilled to perfection, Served with cucumber salad and homemade peanut sauce( Prawn, Chicken, Wagyu Beef and Tofu)

Panko crumbed crispy spring roll stuffed with finely chopped shrimp, crab meat, squid, carrot, celery and basil mayonnaise, served with sweet chili sauce

Deep fried fish cake served with pickled cucumber, peanut, and sweet chili sauce

Crab meat, dill, shallot, chili, served with lobster mayonnaise and mango salad

Diced fresh yellowfin tuna tossed in Thai chili paste dressing and lemongrass

Sliced grilled beef striploin served with Thai eggplant, cucumber, carrot, mixed herb salad, chili paste and lime dressing

Served with long bean, dried shrimp, cashew nut, cherry tomato, with the grilled chicken

Hot and sour soup with king prawn, lemongrass, coriander, kaffir lime leaves and mushrooms

Tangy chicken coconut soup with mushroom, coconut foam and Thai herbs

Turmeric flavored chicken soup with rice vermicelli and vegetables

Hot-basil flavored soup with mixed seafood, mushroom, and Thai herbs

Deeply fried tiger prawn wok in sweet and spicy chili sauce served with crispy rice noodle, spicy green pea purée, and pineapple salsa

Glazed fillet salmon with chili, and lemongrass sauce, compressed cucumber, burnt spring onion and bok choy

Cooked tiger prawn in shellfish gravy sauce served with fried onion, cucumber and beansprout pickle

Whole lobster in spicy tomato and egg drop sauce served with broccoli, bok choy, and asparagus

Golden fried sea bass topped with tamarind sauce, pomelo salsa and spicy onion ring

Stir-fried tiger prawn, fish, scallop, and calamari with sweet basil and chili paste

Crispy chicken breast served with water chestnut, pineapple, and cherry tomato

Sweet potato Purée, roasted garlic, beef spring roll, asparagus, and black pepper sauce

Vietnamese chicken, turmeric, lemongrass, pickled ginger, garlic rice, chicken soup

Pickled ginger, chili-soy bean sauce, duck spring roll, seasonal vegetables, and soy air

In Thai chili paste, capsicum, onion, cashew nut, topped with crispy taro and vermicelli

Beef tenderloin in garlic oyster sauce, bok choy, carrot, black pepper, coriander and confit garlic

Sous vide chicken breast in green curry with eggplants palm heart and basil oil

Whole lobster with kaffir lime leaf, eggplant and yellow mango in red curry

Pan fried fillet of salmon, with chapoo leaf, kaffir lime leaf, mussel, and pineapple

Confit duck leg in red curry, with lychee, eggplant, cherry tomato, and Thai basil

Tiger prawn in yellow curry, with potato, pickled shallot, carrot, and crispy onion

Braised short rib in spiced thick curry with sweet potato, onion pearl, and cashew nut

Stir-fried noodles in tamarind sauce with egg, beansprout, chives and fried tofu

Traditional Thai fried rice; Kaffir lime leaves, fish sauce, Thai chili paste, onion, tomato, Serve with Tiger prawn skewer and sunny side up on the top.

Indonesian fried rice with chicken satay, sunny side up egg and prawn crackers

Malaysian stir-fried egg noodle in chili paste with chicken and prawn

Egg noodle in laksa curry served with prawn, quail eggs, tofu, and fried onion

Curried flavor fried rice with seafood, cashew nut, pineapple and raisin

In oyster sauce

Sauteed with soya bean, garlic and chili

Sauteed with garlic and oyster sauce

Sauteed with oyster sauce and fried garlic

Coconut scented sticky rice, cotton candy, sweet Thai mango and pandan sauce

Premium 70% chocolate molten cake, Korean pear sorbet, ginger scented toffee

Taro and mung beans, crispy onion and coconut

Deep fried banana, served with vanilla ice cream

Thai young coconut, serve with coconut custard

Seasonal fresh fruit served with wild berries

Vanilla, chocolate, strawberry, lemon, coconut, pineapple and raspberry

Crispy spring roll stuffed with glass noodle, carrot, mushroom, and cabbage served with plum sauce

Marinated in traditional herbs and spices, grilled to perfection, served with cucumber salad and homemade peanut sauce

Fresh vegetables and rice noodle wrapped in rice paper served with sweet chili sauce

Served with long bean, papaya tempura, cashew nut, and cherry tomato

Tossed in homemade tamarind dressing, crushed peanut, and roasted coconut

Warm seasonal vegetables, tofu, rice crackers, and peanut sauce

Spicy coconut-lemongrass soup with mixed vegetables and mushroom

Deeply fried bean curd, mixed vegetables, and crushed peanut

Stir-fried bean curd and vegetables in sweet and sour sauce

Wok-fried bean curd and vegetable in soya bean paste with Thai basil and chili

In ginger soya sauce

With Malaysian sambal, sugars snap and string beans

Stir fried rice noodle in homemade tamarind sauce, tofu, sweet corn and vegetables

with soya sauce and seasonal vegetables

Rice noodle, carrot and shredded chicken

Served with steamed jasmine rice

Served with French fries

In soya sauce, served with mixed vegetables

Served with chicken satay

With chicken and prawn in soya sauce

Seasoned with sea salt

Panko crumbed crispy spring roll stuffed with seafood and sweet and sour sauce

Deep fried fish cake served with pickled cucumber, peanut, and plum sauce

With chicken, beansprout in tamarind sauce