Specials
Specials
An Exclusive Culinary Residency with Peter Lloyd
Sontaya welcomes celebrated British Chef Peter Lloyd for an exclusive five-day residency, showcasing his signature interpretation of South-East Asian cuisine.
Tasting Menu
A ten-course culinary journey across South-East Asia featuring Peter Lloyd’s signature dishes, from Thai spiced scallops
and Weeping Tiger wagyu satay to banana-leaf sea bass, XO duck fried rice and the renowned Sticky Mango dessert.
21 – 25 October | AED 550 per person
Sommelier's Dinner
A specially curated one-night-only dining experience featuring exceptional dishes paired with selected wines,highlighting Peter Lloyd’s bold and contemporary approach to Asian cuisine.
22 October | AED 650 per person
Signature Bar Bites
Enjoy a selection of Sticky Mango favourites, including tempura soft shell crab, wagyu beef satay and black pepper shrimp.
21 – 25 October
For reservations, please contact +971 2 498 8443 or restaurant.saadiyat@stregis.com
A Taste of Bamboo
Experience a healthy and flavourful dining journey inspired by the art of bamboo cooking. Indulge in a choice of chicken or seafood curry, served with coconut rice and stir-fried vegetables.
Available Daily
AED 275 per serving
For reservations, please contact +971 2 498 8443 or restaurant.saadiyat@stregis.com
The Art of Agave
Discover four distinctive expressions of the Paloma and Picante, crafted with your choice of Casa Azul Jaguar or Casa Azul AK47 tequila and finished with homemade cordials, inviting you to discover your own perfect combination.
Available daily
AED 85 per cocktail
For reservations, please contact +971 2 498 8443 or restaurant.saadiyat@stregis.com
The Pink Basket
Discover Sontaya's signature dim sum, specially crafted for Pinktober, paired with fragrant hibiscus tea or a refreshing signature mocktail.
Available Daily throughout October
AED 85 per selection
For reservations, please contact +971 2 498 8443 or restaurant.saadiyat@stregis.com